Traditional Buffet
Choice of one entrée:
Sliced Turkey Breast with Chestnut Dressing
Or
Sliced Honey Glazed Ham
Mashed Potatoes with Gravy or Rice Pilaf
Green Beans Almondine
Tossed Green Salad with choice of two dressings
Assorted Fruit Platter
Pasta Primavera Salad
Assorted Rolls
Choice of:  Carrot Cake, Lemon Cake, or Chocolate Mousse
 
Mexican Fajita Buffet
Tossed green salad with choice of two dressings
Corn and Black Bean Salad
Fajita Station with seasoned Stripped Beef and Chicken
Flour tortillas
Spanish Rice and Refried Beans
Tortilla Chips with Fresh Salsa and Guacamole
Churros
Iced Mexican Beer
 
Italian Buffet
Antipasto display to include:  Marinated, roasted peppers, Peppercinis, Green and Black Olives, sliced Roma Tomatoes with Fresh Basil, Genoa Salami, Marinated Mushrooms, Provolone Cheese, Mozzarella Cheese, and Pepperoni
Caesar Salad
Rosemary and Garlic Baked Chicken
Choice of Vegetable Lasagne or Beef Lasagne
Penne Primavera
Sauteed Zucchini with Italian Herbs
Garlic Bread and Spumoni
 
Buffets include Coffee (reg. & decaf), Iced and hot herbal tea, by request.
All buffets have a 25 person minimum
 
 
Prices are subject to change without notice.
Service charges and sales tax will be added to all catering services