Plated Luncheon
All plated lunch entrees include:
Tossed Green Salad
Rice Pilaf
Garden Vegetables
Rolls and Butter
Chef's Choice of Light Dessert
Regular and Decaffeinated Coffee
Iced Tea
Hot Herbal Tea, by request
 
Chicken Crepes
Filled with Sliced Chicken Breast in a White wine Sauce
 
Lasagna
Meat Lasagna in an Italian Marinara Sauce served with Caesar Salad, Herbed Zucchini and Garlic Toast
 
California Chicken
Boneless Breast of Chicken topped with Avocado, tomato, melted Jack Cheese and Sauce Supreme
 
Turkey Divan
Turkey rolled with broccoli and Jack Cheese, sprinkled with Parmesan Cheese and covered with a white Mornay Sauce
 
Grilled Sea Bass
Filet of Sea Bass served with a Garlic Herb Butter
 
Slice Top Sirloin
Roasted Top Sirloin sliced thinly and topped with a Chasseur Sauc