Dinner Buffet
 
Carved Prime Rib of Beef
Champagne Chicken
Tossed Green Salad with choice of 2 dressings
Pasta Salad
Fresh Garden Vegetables
Rice Pilaf
Red Potatoes
Fresh Fruit Platter
Vegetable Platter
Rolls and Butter
Choice of Lemon, Chocolate, Carrot Cake or Chocolate Mousse
Coffee (reg. and decaf)
Iced Tea, by request
Hot Herbal Tea, by request
 
Dinner Buffet has a 50 person minimum
 
(30 to 49 people, add $3.00 per person)
 
(Add fish entré, add $4.00 additional per person)
 
 
Prices are subject to change without notice.
Service charges and applicable sales tax will be added to all catering services.